How to buy seafood to get the freshest products

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Buying seafood if you want fresh food Sometimes you have to be careful in choosing. Because if it’s not really fresh, it usually has contaminants that may cause harm to our bodies. By choosing to buy seafood, we will observe various characteristics. of food as follows

How to buy seafood to get the freshest products

How to buy seafood to get the freshest products

1. Sea fish

When choosing to buy sea fish, try pressing the fish gently with your fingers and then releasing your hand. If the fish is still fresh, when pressed, it will not dent under your fingers. The fish must be firm. Including the fish scales must be tight and not fall off. Fish gills are bright pink or red. The corn’s eye must be clear and not cloudy. Try smelling it, you must smell the fishy smell of sea fish. There is no bad smell. Some types of sea fish are large. Sometimes sellers will sell them into pieces. How to observe to see if The color of the fish must be bright. The fish meat is not dry. and must not have a bad smell

2. Sea shrimp

How to buy sea shrimp: fresh shrimp. Shrimp shells are dark in color and hard, not soft. Shrimp eyes do not fall off and are dark in color.

3. Fresh squid

How to buy fresh squid The squid’s body must be round, not flat. The flesh and tentacles of the squid must be intact and firm and not mushy. And there must be no squid ink flowing out. Squid eyes are clear black and not cloudy. If it’s a squid, the ufabet https://ufabet999.app skin won’t be red. But if it’s a fragrant squid. The spot must be clear.

4. Sea crab

How to buy fresh crabs Choose crabs that are heavy. Press firmly on the crab’s belly and not collapse. Pu’s eyes must be round. The claws are intact and not broken.

5. Sea shellfish

  • Fresh oysters: The shells should be brightly colored. The shellfish must be naturally white. And has a thin membrane clinging to the shellfish
  • Fresh clams, shells must be tightly closed, not open, not cracked, and not have a bad odor. When removed.
  • Fresh mussels, shells must be tightly closed. It is greenish-brown. There is no bad smell, no bruises.
  • Fresh Cockles: Cockles are usually bought alive. The shell is milky white, tightly closed, and has no bad odor.

Buying fresh seafood to cook also helps make the food taste even more delicious.

Seafood is considered a food. That is beneficial to the body. Because it is rich in protein, iodine, calcium, phosphorus. As well as vitamins B1, B2, and B6.We should choose to buy fresh seafood in order to receive its full value and benefits.